The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Triple Scramble Egg serve with roasted baby potato, Spinach, Avocado, Cherry Tomato, Button Mushroom, Feta Cheese.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce