The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Fresh Whole Baby Romaine Lettuce serve with fresh slices grilled chicken breast, Bread, Caesar Dressing & Touch of Pamersan.